Arabesque Flavors of the Middle East Menu
Introducing the Menu at Arabesque Flavors of the Middle East
Nestled in Melbourne, FL, Arabesque Flavors of the Middle East offers an authentic culinary journey through rich and vibrant flavors. Patrons rave about the authenticity of the dishes, from the creamy, well-seasoned hummus to the tender, succulently cooked kebabs. Guests have enjoyed the thoughtful attentiveness of the staff, ensuring that dining experiences are comfortable and enjoyable.
Highlights from the menu include a selection of delectable mixed kebabs and aromatic rice, often paired with flavorful sides like garlic sauce and pickled vegetables. The welcoming ambiance, adorned with Middle Eastern decor, enhances the overall experience, making it a perfect spot for both casual lunches and special dinners.
- Address: 7640 N Wickham Rd Suite 105, Melbourne, FL
- Phone: +1 321-414-0000
- Must-Try: Signature kebabs and homemade hummus
Frequent diners recommend discovering this hidden gem for a taste of the Middle East that leaves an indelible impression.
Appetizers
Falafel (V, GF)
Flavorful combination of fresh chickpeas. herbs, and spices; all combined and fried! Served with tahini sauce.
Hummus (V, GF)
Chickpeas, tahini, spices, olive oil; served with pita bread.
Hummus with Ground Beef (GF)
Delicious Hummus topped with spiced ground beef; served with pita bread.
Foul Mudammas (V, GF)
Seasoned and stewed fava beans mixed with tomatoes. parsley, and Middle Eastern blend; served with pita bread.
Kibbeh
Burghul breading filled with delicious beef and aromatic spices fried to perfection; served with tahini sauce.
Grape Leaves (V)
Grape leaves filled with delicious rice mixture.
Moutabal (V, GF)
Roasted eggplant and tahini mixture topped with pomegranate; served with pita bread.
Baba Ghanoush (V, GF)
Roasted eggplant, paprika, chilies, and tomatoes flavored with garlic, onions and spices; served with pita bread.
Cheese Sambousek
Feta cheese mixture fried in fresh dough.
Labenah (GF)
Rich and creamy Middle Eastern spread with cheese, mint, zaatar, green olives & olive oil; served with pita bread.
Tzatziki (V, GF)
Yogurt mixed with freshly cut cucumber enriched with spices, mint, and garlic; served with sliced carrots, cucumber, and pita bread.
Arabic Salad (V, GF)
Tomatoes. lettuce, cucumber, onions, fresh coriander, parsley, olive oil, salt, and spices.
Fattoush (V)
Diced tomatoes, cucumber, parsley, mint, garlic, finished with lemon juice, olive oil and pomegranate syrup. Served with toasted pita bread.
Tabouleh (V, GF)
Parsley, diced tomato, onions, fresh mint, burghul, lemon juice, and olive oil.
Mediterranean Chicken Salad (GF)
Shredded chicken, tomatoes, lettuce, parsley, with olive oil, lemon, and pomegranate juice.
Feta Middle Eastern Salad (GF)
Tomatoes, cucumber, onions, olives, feta cheese, parsley, garlic, and an array of peppers.
Salads
Soups
Lentil Soup (V, GF)
Tomato base. vegetables, lentils, spices.
Orzo Vegetable Soup
Sauteed orzo in chicken broth with a special spice mix.
Chicken Cream Soup
Roasted chicken cooked in cream sauce, butter and spices.
Regular
3 skewers of kebab (kofta, chicken, & lamb) served with rice, tahini sauce, hummus, and salad.
Large
8 skewers of kebab served with rice, tahini sauce, hummus, baba ghanoush and salad.
Family Size
16 skewers of kebab served with rice, tahini sauce, hummus, baba ghanoush, and salad.
Party Size
32 skewers of kebab served with rice, tahini sauce, hummus, baba ghanoush, tabouleh, and salad.
Kofta Kebab
3 skewers of ground beef mixed with Middle Eastern spices, parsley, and onions. Grilled and served with rice, tahini sauce, and hummus, with salad.
Chicken Kebab
3 skewers of chicken marinated in Middle Eastern spices. Grilled and served with rice, tahini sauce, and hummus, with salad.
Lamb Kebab
3 skewers of lamb marinated in Middle Eastern spices. Grilled and served with rice, tahini sauce, and hummus, with salad.
Lamb Chops Kebab
3 pieces of lamb chops marinated in Middle Eastern spices. Grilled and served with rice, tahini sauce, and hummus, with salad.
Grilled Shrimp Kebab
Jumbo shrimp marinated in Middle Eastern spices. Grilled and served with rice, lemon and butter sauce, with salad.
Grilled Salmon Kebab
Salmon marinated in Middle Eastern spices, grilled in butter sauce; served with salad, tahini, spicy dagous sauce, and garlic sauce.
Kebabs
Shawarma Platters
Chicken Shawarma Platter
Chicken shawarma served with rice, humus, and salad.
Tantuni Beef Platter
Famous Turkish dish. Thinly sliced beef stir-fried with spices and served with rice, salad, garlic sauce, tahini sauce.
Gyro Platter
Thinly sliced beef and lamb served with rice and tzatziki sauce.
lskander Platter
Thin sliced doner kebab cooked with kebab spices and served with yogurt and sliced vegetables.
Mandi Chicken
Traditional Yemeni dish of marinated chicken on a bed of seasoned rice served with salad and spicy dagous sauce.
Mandi Lamb
Traditional Yemeni dish of marinated lamb on a bed of seasoned rice served with salad and spicy dagous sauce.
Lamb Haneeth
Yemeni lamb mixed with flavorful spices and cooked on slow fire. Served with rice, salad, spicy dagous sauce.
Lamb Chops and Grape Leaves
Seasoned grape leaves served with tender lamb chops served with rice and salad.
Koshari (V)
A traditional Egyptian staple of mixed chickpeas, pasta, fried onions, and zesty tomato sauce. Served over rice and lentils.
Hawawshi
Traditional Egyptian dish made of spiced minced meat in a homemade soft bread served with fries.
Falafel Platter (V)
Crispy falafel served with rice, hummus, salad, and tahini sauce.
Main Dishes
Tagine Dishes
Okra with Beef or Lamb
Okra simmered in savory red sauce, topped with freshly seasoned beef or lamb served with white rice, and salad.
Vegetable Moussaka Tagine (V)
Traditional Turkish eggplant with select vegetables roasted and cooked with a spiced red sauce served with white rice, and salad.
Ground Beef Moussaka Tagine
Traditional Turkish eggplant and select vegetables roasted and cooked with ground beef and a spiced red sauce served with white rice, and salad.
Bechamel Pasta Tagine
Comforting Egyptian bechamel pasta baked with ground beef served with salad.
Shrimp Vegetable Tagine
Marinated shrimp cooked with mixed vegetables, onion, ginger, and red sauce served with white rice, and salad.
Lamb or Beef Tagine
Classic Moroccan recipe with seasoned beef or lamb in a zesty red sauce served with white rice, and salad.
Mulukhiyah with Chicken Tagine
Traditional Egyptian dish made of fresh and earthy mulukhiyah soup served with roasted chicken, white rice, and salad.
Kofta Kebab
A skewer of round beef mixed with Middle Eastern spices, parsley, and onions. Grilled and served with white rice, tahini sauce, hummus, and salad.
Lamb Kebab
A skewer of lamb marinated in Middle Eastern spices. Grilled and served with white rice, tahini sauce, hummus, and salad.
Chicken Kebab
A skewer of chicken marinated in Middle Eastern spices. Grilled and served with white rice, tahini sauce, hummus, and salad.
Grilled Shrimp
A skewer of jumbo size shrimp marinated in Middle Eastern spices. Grilled and served with white rice, lemon and butter sauce, and salad.
Lunch Grill
Lunch Platters
Iskander Kebab Platter
Thin sliced doner kebab cooked with kebab spices and served with yogurt and sliced vegetables.
Mandi Chicken
Traditional Yemeni dish of marinated chicken on a bed of seasoned rice served with salad and spicy dagous sauce.
Mandi Lamb
Traditional Yemeni dish of marinated lamb on a bed of seasoned rice served with salad and spicy dagous sauce.
Moussaka Platter (V)
Traditional Turkish eggplant with select vegetables roasted and cooked with a spiced red sauce served with white rice, and salad.
Gyro Platter
Thinly sliced beef and lamb served with rice and tzatziki sauce.
Falafel Platter
Lunch size, flavorful combination of fresh chickpeas, herbs, and spices; all combined and fried. Served over rice with salad.
Egyptian Brunch
Foul Mudammas and falafel served with salad, tahini, and pita bread.
Chicken Shawarma Sandwich
Chicken shawarma wrapped in pita with parsley, tomato, pickled cucumber, garlic sauce and tahini. Served with fries.
Tantuni Beef Sandwich
Famous Turkish dish. Thinly sliced beef stir-fried with spices and served with garlic sauce, tahini sauce. Served with fries.
Chicken Kabab Sandwich
Marinated chicken that’s grilled to perfection then wrapped in pita with parsley, tomato, pickled cucumber, garlic sauce and tahini. Served with fries.
Kofta Kabab Sandwich
Spiced ground beef that’s wrapped in pita with parsley, tomato, pickled cucumber, and tahini. Served with fries.
Lamb Kabab Sandwich
Spiced lamb that’s wrapped in pita with parsley, tomato, pickled cucumber, and tahini. Served with fries.
Gyro Sandwich
Seasoned sliced beef that’s wrapped in pita with onion, tomato, lettuce, and tzatziki. Served with fries.
Falafel Sandwich
Warm pita bread stuffed with falafel, tomatoes, cucumbers, parsley, lettuce, green pepper, and tahini. Served with fries. Vegetarian.
Sandwiches
Kid's Menu
Mini Cheese Pizza (V)
Chicken Tenders with Frie
Chicken Shawarma Sandwich
Fries or Onion Rings (V)
Basmati Rice (V)
Egyptian Rice with Vermicelli (V)
Onion Rings (V)
French Fries (V)
Sides
Sauces
Garlic Sauce (Toumia) (V)
Tahini (V)
Tzatziki (V)
Hot Sauce (V)
Baklava
Walnuts & Cashews (V) - 4.99 with Pistachios 5.99 • A light golden layers of filo pastry filled with walnut, cashews or pistachios, topped with a drizzle of sweet syrup.
Konafa (V)
A pastry made from shredded vermicelli like filo dough, sandwiching a creamy pudding-like filling, soaked in sweet syrup.
Basbousa (V)
A semolina cake with orange flavors, soaked in a simple syrup.
Om Ali (V)
A traditional Egyptian dessert of puff pastry, milk and nuts.
Rice Pudding (V)
White rice cooked with milk, sugar, and whipped cream and topped with an assortment of nuts.